The real reason we opened Lola's, is because we missed Mexican food, and couldn't find a real margarita anywhere.

 

Both owners spent a lot of time in Mexico before making Bali home. The idea was created in the surf breaks of Canggu, and snowballed into a restaurant reality a few months later. 

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With no proper education or experience in restaurants or hospitality in general, we can honestly say, we fully winged it. And it worked.

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Our goal was to create a fun, casual, loud, and energetic restaurant atmosphere that gave customers a little taste of Mexican spirit in the middle of Bali.

 

We wanted to create a restaurant that we would actually go to twice a week if it wasn't ours. We are flattered to realize that many other people would come too. Here we are years later making plans for a 3rd location. 

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Cheers Amigos

-LOLA